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All fruitteavegetableRice productsNutritionMeat, Poultry and Egg
  • Kiwi

    Intheearly1980s,AnyuanCountyintroducedtheoldChinesekiwifruitvarieties79-1and79-2,andtheywerelocatedinXiazhuang,Shizitou,Jiajiang,Xiaokongtian,Yangxinjiang,Shangyaoandotherplaceswithinthecounty.Theplantingwassuccessful,achievingathree-yearyieldofmorethan5,000jinpermu,whichwasusedasthewinemakingmaterialforAnyuanKiwiWine.Inthelate1990s,withthecollapseofAnyuanCountyafterdrinking,itswitchedtoplantingcitrus.Beginningin2015,wehavevigorouslydevelopedplanting,theareahasincreasedrapidly,andthescaleoftheindustryhascontinuedtoexpand.Thecounty’skiwifruitareahasreached21,000mu,mainlydistributedinHezi,Kongtian,Sanbaishan,Zhengang,Chetou,Xinlong,XinshanandGaoyunshanandothertowns.ThemainvarietiesplantedareJinyan,Jinguo,Hongyang,Jintao,Wuzhiandsoon.Kiwifruit,alsocalledkiwifruit,isafruitwithfreshandtenderquality,richnutritionanddeliciousflavor.Itisrichincarbohydrates,vitamins,traceelements,pectin,folicacid,dietaryfiber,lowsodiumandhighpotassium,andavarietyofaminoacids,especiallyIthashighcontentofvitaminCandvitaminA,folicacid,andisknownasthe"kingofvitaminC".Kiwifruithasthefunctionsofloweringcholesterol,preventingcardiovasculardiseases,preventingarteriosclerosis,preventingheartdisease,preventingcancerandsuppressingtumors,helpingdigestion,etc.,enhancingphysicalfitness,improvingbodyactivity,promotingmetabolism,coordinatingbodyfunctions,anddelayingaging.

    fruit
  • passion fruit

    Passionfruithasanti-inflammatoryandpain-relievingeffects,promotingbloodcirculationandstrengtheningthebody,loweringlipidsandbloodpressure,nourishingyinandinvigoratingthekidney,refreshingandsobering,eliminatingfatigue,detoxificationandbeauty,andenhancingimmunity.

    fruit
  • Soil eggs

    Nativeegg(Englishname:nativeegg)Peopleusuallycalltheeggslaidbyfree-rangechickensinthenaturalenvironmentofthefarmhouseasnativeeggs,orfirewoodeggs.Nativechickensgrowinanaturalenvironment,breathecleanandfreshair,andeatnaturalfoods.Thequalityoftheeggsproducedwillnaturallybebetter.Nativechickenslayveryfeweggs,havealongperiodofnutrientaccumulation,andhavelowwatercontent.Theycontainhigheromega-3fattyacids(ω-3)andphospholipids.ThesetwosubstancescanpromotecholesterolmetabolismandprotectCardiovascularisverybeneficial,andOmega-3unsaturatedfattyacidsaretheprotectorofourlives.Thesoileggsarehighintraceelements.Therearenohormonesandantibioticresiduesinthesoileggs.Nativeeggsgrowinanaturalenvironmentandarelessdisturbedbyhumanfactors.Therearenoproblemssuchaseatingleathermeal,meatandbonemeal,andmedicineresiduesthatcontainhormonesandantibioticssuchas"feed".Therefore,therearefewantibioticsresiduesintheeggsandwillnotcauseresistance.Thenumberofmedicinalpathogenicstrainshasincreased.Afterbeinginfectedbymutantbacteria,itisdifficulttocureandhasnopotentialharmtothehumanbody.Thetasteofnativeeggsisbetter.Thefatcontentofnativeeggsishigher,sotheyolkislarger,whichisverysuitableforboiledeggsandfriedeggs.Simplecookingmethodscanfullybringoutitsexcellenttaste.Ordinaryeggshavemoreeggwhitesandaresuitableforsteamedeggsoreggbeaters.Thetasteofnativeeggsisbetter.

    Meat, Poultry and Egg
  • Small winter melon

    Smallwintermelonisageneraltermformediumandsmallfruitvarietiesofwintermelon,whichiscultivatedearlyinthegreenhouse.Smallwintermelonhasrelativelyhighrequirementsfortemperature,especiallythelowtemperatureatthebeginningofthefruitsettingperiod,whichisnotconducivetopowderingandfruitsetting.Nutritionalvalue1.Containsprotein,carbohydrates,carotene,multiplevitamins,crudefiberandcalcium,phosphorus,iron,andhashighpotassiumsaltcontentandlowsodiumsaltcontent.2.Theglycolicacidcontainedinwaxgourdcaneffectivelyinhibittheconversionofsugarsintofat.3.Wintermelonjuiceandwaxgourdextractcanincreasetheurineoutputofanimals,reducethedegreeofnephropathycausedbymercury,andhavetheeffectofsignificantlyreducingtheserummuscleintoxicationcontent.Histopathologyshowedthatwaxgourdtotalacid(largedose)andwaxgourdcucurbitacinhadobviousprotectiveandblockingeffectsonkidneyinjurycausedbymercury.4.Wintermelonseedsareveryfatty,oil,adenine,protein,sugar,vitaminB1,vitaminB2,niacin,trigonellineandotheringredientsForpeoplesuitableformajorityofthepeople.Itisespeciallysuitableforpatientswithkidneydisease,edema,beriberi,cancer,diabetes,andcoronaryheartdisease.Contraindications:Peoplewithdeficiencyofspleenandstomach,kidneydeficiencyandcoldlimbs,andcoldlimbsshouldbecautiousineating

    vegetable
  • Torch Pumpkin

    Torchpumpkin,alsoknownasaristocraticpumpkin,isplantedinTianshanMountainsinXinjiang.Aftersixmonthsofbudding,rooting,floweringandbearingfruitonacleanandpollution-freeland,combinedwithXinjiang’sclimateadvantages,long-termsunshinehasaccumulatedalotofsugaraccumulation.Thesweet,deliciousanduniquetasteofthenoblepumpkiniscaptured.Taste:Withtheappearanceofpumpkinandtheheartofchestnut,ittastessweetandwaxy,likethetasteofchestnut,sweetandsoft.Itisverysuitableasagoodfoodsupplementforbabiesandasamealfortheelderlywithbadteeth.Theskinisthinandeasytopeel.

    vegetable
  • Apple watermelon

    Shuaitongwatermelon,alsoknownasapplewatermelon,isahybridgenerationofsmallseedlesswatermelon.Itisaboutthesamesizeasaregularappleandisrichinnutrients.Thefruitdevelopmentperiodis36.3days,thepeelisgreenwithteethcoveredwithwaxpowder,andthepeelis0.7cmthickandthepeelistough.Thefleshisred,withnoorfewcoloredseeds,andthewhiteseedsarefewandsmall.Thecenterrefractivesugarcontentis11.8%,andthesidesugarcontentis9.2%.Ithasagoodtaste.Thefruitcommodityrateis96.0%.Shuaitongwatermelonisthinandjuicy,hasacooltaste,hasauniquefragrance,andhasafewseeds,butitdoesnotaffectthetaste.Inadditiontoclearingawayheatandrelievingheat,eatingShuaitongwatermeloncanalsorelievethirstandexcessivebodyfluidlosscausedbyexcessivesweatinginsummer.Itisthebestchoiceforsummerheat.Shuaitongwatermeloncontainsalotofglucose,malicacid,fructose,proteinaminoacids,lycopeneandrichvitaminC.Itisanutritious,pure,andsafefood.

    fruit
  • Edible fungus

    Commonediblefungiinclude:shiitakemushrooms,strawmushrooms,mushrooms,fungus,whitefungus,hericium,bamboofungus,pinemushrooms(matsutake),tricholoma,redmushrooms,ganodermalucidum,cordyceps,truffles,whitespiritmushroomsandporcinimushrooms,etc.;afewbelongtoThesubphylumAscomycota,includingmorels,saddleella,truffles,etc.Theabove-mentionedfungigrowindifferentregionsanddifferentecologicalenvironments.Ediblefungicontainbiologicallyactivesubstancessuchaspolymerpolysaccharides,β-glucoseandRNAcomplexes,naturalorganicgermanium,nucleicaciddegradationproducts,cAMPandtriterpenoids,whichhaveimportantutilizationvaluesforthemaintenanceofhumanhealth.Themedicinalandhealthcarevaluesofediblefungiinclude:①Anti-cancereffect:Thepolysaccharidesofediblefungicanstimulatetheformationofantibodies,improveandadjustthebody'sinternaldefensecapabilities.Itcanreducetheincidenceoftumorsinducedbycertainsubstances,andhasasynergisticeffectonavarietyofchemotherapeuticdrugs.Inaddition,therichorganicseleniuminchestnutmushroomscanbeusedasseleniumsupplementfood.Ifconsumedforalongtime,almostallcancerscanbeprevented.②Antibacterialandantiviraleffects.③Loweringbloodpressure,loweringbloodlipids,anti-thrombosis,anti-arrhythmia,strengtheningheart,etc.④Strengthenthestomachandhelpdigestion.⑤Relievecough,relieveasthmaandexpectoranteffects.⑥Topromotecholeretics,protecttheliver,anddetoxify.⑦Lowerbloodsugar.⑧Easytourinate.⑨Immuneregulation.

    vegetable
  • Sanbaishan Sweet Potatoes

    Sanbaishansweetpotatohassmoothbody,darkredskin,orangeflesh,highcarotenecontent,goodediblequality,goodstorability,smoothbody,darkredskinandorangeflesh.Thecarotenecontentishigh.Theaveragedrymatterrateofpotatopiecesis29.33%,thetasteis80.45points,thestarchrateis18.89%,andthecarotenecontentis17.30mg/100gramsoffreshpotatoes.Sanbaishansweetpotatoesarerichinprotein,starch,pectin,cellulose,aminoacids,vitaminsandvariousminerals,andareknownas"longevityfood".Thesugarcontentreaches15%-20%.Ithasanti-cancer,heartprotection,preventionofemphysema,diabetes,weightlossandothereffects."CompendiumofMateriaMedica"byLiShizhenintheMingDynastyrecorded"sweetpotatotonic,invigoratethespleenandappetite,strengthenthekidneyandyin",andsaidthatpeoplelivingintheseacanlivealonglife.Chinesemedicinetreatssweetpotatoesasgoodmedicine.

    vegetable
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